Dude asked:


Here in Austin, TX we have very hard water and my coffee maker has slowed waaaayyyyy down.
I have a Mr. Coffee coffee maker it cost me $59.00 and it was wonderful at first but now it is sloooowww.

It has a feature to let you know when the coffee is done…it beeps 8 times. But now, it beeps even though it’s not even close to being done.

Would it be better if I would use distilled water?

Lauren

littlemommyd asked:


I want to make iced coffee at home, but I do not own a coffee maker. What is the best inexpensive kind to buy? What else will I need?

Kristin

cybergielevel2 asked:


Please Help, How to brew a Starbucks Coffee in a regular coffee maker? Please, No Metric proportions, just tablespoons and cups.

Sharon

Party Animal asked:


I try making coffee, but it always taste like crap. How much coffee should I use on my coffee maker?

Wesley

Jenny Ku asked:


Before there are Starbucks, Coffee Bean & Tea Leaves, most people in the region of Singapore and Malaysia know only kopi, a Baba Malay language for coffee.  Kopi is basically robusta coffee.  Espresso and cappuccino are extravagant coffee in the early days, meant for the rich, and only available in hotels.

 

Today, a cup of espresso coffee or any other gourmet coffee still costs a few dollars, and a cup of kopi is only between 70 and 90 Singapore cents.

 

Latte or long black is unknown in local coffee stalls and kopi tiam.  Tiam means shop in Hokkien, a Chinese dialect.  Instead it is commonly called kopi, kopi-o, and kopi-c.

 

Kopi is not brewed in coffee maker, but steep in a tall metal pot with a long spout with a cotton coffee filter, a long cone bag, within.  Milk and sugar are not served separately on the table.  When you order your kopi, you have coffee with condensed milk, a sweetener, and sugar, already added.

 

Kopi-o is black coffee, with sugar added.  O sounds like black in Hokkien.

 

Instead of condensed milk, Carnation evaporated milk is added to kopi-c, with sugar.  The c stands for Carnation, a brand, even though some have replaced it with other brands.

 

Most of the early kopi tiam are started by Chinese who are Hainanese.  Today their lingo still stays.  Ask for kopi-c siu tai, it is coffee with evaporated milk and less sugar in the cup.  More sugar, ka tai.  But for no sugar, it is kosong, a Malay word which means nothing.

 

Sarabat stalls are coffee stalls run by Indians and Malays.  They are famous for their teh tarik.  Teh means tea, and tarik means pull back.  A cup of tea with milk and sugar added is then juggled between two cups at an altitude.  The original purpose is to lower the temperature of very hot tea for easy drinking on a hot day, for the climate in Singapore and Malaysia most of the year is of summer.  However, the action has also produced a foamy top for the tea, much like cappuccino.  This spurs the creation of kopiccino, using the same method but instead of tea, it is coffee.

 

Many migrants came from China in the old days.  Chinese meal will always have a cup of Chinese tea besides their food.  It is not surprising to find in the local coffee shop and food court, too, that coffee and tea are usually ordered together with meals, much like having a cup of Chinese tea, or ice water in western meal.  But for some, hot kopi is still best reserved after a meal.

 

Nevertheless, for those who still crave for a piece of cheese cake with gourmet coffee, it is still Starbucks, hotels, or café.  For others with a budget, Ikea offers value for money for a cup of brewed coffee with cheese cake.

 

Any opportunities to travel to Singapore and Malaysia, kopi with roti kaya is a must.  Roti is bread in Malay, and kaya is a coconut egg jam.



Wendy

Stephanie Larkin asked:


Many employers often wonder what their employees want, besides a raise of course. The answer might be surprising. A number of Fortune 500 companies have discovered that one of the most treasured perks they provide for their employees is something they might never expect - coffee! A break room well-stocked with a variety of coffees and other beverages is high on the list of perks that employees are looking for. More and more employers are finding that the very best way to give their employees something they will enjoy is by bringing coffee pods into the employee break room.

Coffee pods first made their appearance on the market about a decade ago. At the time, they were expensive and there were few varieties available. The critics were not kind about the coffee either, but all that has changed. Today, coffee machines that use coffee pods are among the most popular office coffee machines on the market, and with good reason. Why choose coffee pods for your office break room? Take a look at what some of the best makers of single serve coffee makers with coffee pods offer your office.

Consistently Good Coffee

Previously, many workers felt ‘office coffee’ was synonymous with mud. No matter how good the coffee you started with, it soon turned into oily black sludge. That was partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the machine just didn’t get cleaned often enough. With coffee pods, those issues are grievances of the past. Each pod is pre-measured with the precise amount of coffee, tea or cocoa to make one perfect cup at a time. Also, because you are only making one cup at a time, there’s no coffee to turn to burnt sludge in the bottom of the pot. The coffee maker does not pick up all the oils from the brewing process either, meaning that you get fresh, clean coffee every time around.

Easy Cleanup

Coffee pods also mean no more messy drips and grounds on the counter of the break room. The coffee grounds are completely contained in the pod. When the coffee is done, you just eject the pod and throw it away. Your coffee room will stay clean, making it a more inviting place for your workers to brainstorm and work together.

Save Money

When the best coffee in town is right there in the break room, your employees are far less likely to wander off looking for a coffee shop. More time at the office and less time spent standing in line waiting for a cappuccino at the local shop is good news for you. Your employees will be happier and more productive. At the same time, they will be saving money on all those specialty coffees bought over the counter. Even if you decide to establish a coffee fund, they will be paying far less per cup for coffee pods at the office than they will for a paper takeaway cup from the local shop.

Everyone gets what they like!

One of the best things about replacing the office coffee pot with a single cup brewer and a coffee pod system is the selection of beverages available in coffee pods. With selections of coffee ranging from light breakfast blends to full-bodied espressos, everyone in your office can have the style and flavor of coffee that they like best. Coffee enthusiasts can find flavored coffees among varieties such as vanilla, hazelnut, mocha and even blueberry. Even better, most of the single serve coffee systems that use coffee pods are not confined to just making coffee. Depending on the supplier you choose, you may be able to also receive an assortment of flavored teas and gourmet hot chocolate drinks as well.

The Best Coffees Available

As single cup coffee makers have gained acceptance and popularity, the selection of coffees available in coffee pods for brewing has grown exponentially. The biggest reason for that is the number of nationally known fine coffee roasters who have jumped on the bandwagon to offer a variety of their coffees in pod form so that you can enjoy the same coffees that you love at the coffee shop. Among the coffee roasters who now offer their coffee in pods are Seattle’s Best, Starbucks, Melitta and Baronet. Java One offers a wide variety of coffee blends, and Senseo, makers of the Senseo single serve coffee system offers their own line of a dozen different coffee varieties that range from a light, tart Brazilian that will please most American palates to their latest gourmet offering, a rich, sweet, dark coffee appropriately named Café Noir, with just a hint of chocolate in the finish.

Your office staff will appreciate the investment in a coffee pod brewing system. A coffee pod system can pay for itself in happier workers and increased productivity, and your staff just may vote you supervisor of the year.



Alfred

Sweetie asked:


I got a coffee maker for Christmas, and although I like coffee, I LOVE lattes, and was wondering what to put in it to make it more milk-like and how much of whatever it is to add to the coffee, etc. I know nothing about coffee makers/coffee so any advice is appreciated. I would like whatever I add in to have no fat and very few calories if possible. THANKS!
how much milk would I add? and when would i add it in?

Margaret

lunamystic asked:


my coffee maker broke on me, the button is stuck. and i’m in desperate need of coffee!! is there an old fashion way of making coffee?

Jim

sage asked:


I am trying to achieve a good cup of homemade coffee…I have allready put a question out there on a good coffee maker but now I need your opinion on the best coffee grinder to purchase?

Roy

groovygirl asked:


So, I’ve clearly been bad about cleaning my coffee maker regularly and not letting coffee sit inside for hours on end. Now I have a coating of dark, brown, hard, coffee residue on the bottom of the carafe. Problem is the carafe is designed so there is just a 2″ diameter hole on the top - not big enough to stick my hand in and scrub. It’s soaking in vinegar now, but I’m not seeing much progress. Any suggestions? Thanks!

Nathaniel